Cypress just got a tasty upgrade. Mooyah Burgers, Fries & Shakes opened its doors, and we couldn’t wait to check it out. As local realtors, neighbors, and food enthusiasts, we jumped at the chance to experience their grand opening firsthand.
This new spot isn’t your average burger joint. Mooyah brings a fresh twist to fast-casual dining with its highly customizable menu and quality ingredients. From signature burgers to lifestyle-friendly options, hand-cut fries, and creamy shakes, there’s something for every palate.
Our visit revealed more than just good food. We found an energetic atmosphere, friendly staff, and an extensive menu that caters to various dietary needs – including gluten-free, vegan, and even keto options. Chase’s wife has Celiac Disease, so seeing the gluten-free options was a welcome surprise. We even tried “The Best Quesonario” burger and sampled their drink selection, featuring both Coca-Cola products and Tractor Beverages.
This article gives you an quick look at what makes Mooyah stand out in Cypress. Whether you’re a burger lover or simply looking for a new local hangout, we’ve got you covered. We’ll walk you through the menu highlights, share our personal experience, and explain why Mooyah is on track to becoming a community favorite in no time.
About Mooyah
Founded in Texas, Mooyah started its journey in 2007 with a simple goal – creating superior burgers using premium ingredients. The restaurant quickly gained recognition for its dedication to quality and attention to detail in every aspect of food preparation.
Key features that set Mooyah apart include:
- Fresh patties prepared daily and grilled to order
- Fresh Idaho potatoes sliced on-site to french fried perfection
- Premium ice cream blended with mix-ins for signature shakes
- Restaurant presence spanning across North America and reaching international markets
Every burger starts with premium ingredients – from the Certified Angus Beef® patties to the house-baked potato buns. Guests can choose between traditional beef, lean turkey, black bean patties, or even a sliced all-beef hot dog. The menu accommodates various dietary preferences with gluten-free buns and lettuce wraps they call Iceburgers. A selection of 25 different toppings and sauces allows for countless flavor combinations, making each burger uniquely personal.
Branching into Southern California, Mooyah has gained substantial popularity in cities like Monrovia, Irvine, and of course right here in Cypress. Local food critics have praised the restaurant’s commitment to freshness and consistency. The brand continues its expansion throughout the region, with new locations signing agreements with local entrepreneurs who recognize both the food quality and business potential.
First Impressions
Lines stretched out the door during our visit to Mooyah’s grand opening in Cypress. The dining room buzzed with energy as locals gathered, sharing conversations over their meals. Located in The Boardwalk at the corner of Valley View and Katella, there is ample outdoor seating to accompany the handful of booths they had indoors.
The staff moved with remarkable efficiency, greeting each guest with authentic smiles while managing the steady stream of orders. Even with a full house, they took time to explain menu items and make personalized recommendations. Background music played at just the right volume, allowing for easy conversation without shouting.
The kitchen’s open design offered glimpses of the cooking process, with staff preparing orders in full view. Fresh ingredients lined the prep station, and the sizzle of burgers on the grill added to the sensory experience.
The Menu – So Many Options!
Seven distinct burger combinations anchor the menu at Mooyah, each crafted to deliver specific flavor profiles. The MDC comes loaded with fresh lettuce, tomato, double beef, and Mooyah Sauce, while specialty creations incorporate unique ingredients like grilled mushrooms, crispy bacon, and melted cheese blends. Each signature creation starts with you patty of choice cooked to the customer’s preferred temperature.
Beyond traditional beef options, Mooyah caters to various eating styles with Certified Angus Beef burgers providing high quality beef, Black Bean Patties offering a protein-rich meat substitute, crafted to maintain the satisfying texture burger lovers expect. Turkey patties offer a leaner alternative without sacrificing flavor.
Special dietary needs receive equal attention through thoughtful menu adaptations. Grain-free guests can swap traditional buns for crisp iceberg lettuce wraps. Those following specific meal plans find compatible choices – from low-carb combinations that skip the bun entirely to protein-style preparations that maximize nutrition while minimizing restricted ingredients. Every burger can be customized with an array of toppings and sauces to match specific taste preferences or dietary guidelines.
Side dishes complement the main offerings with equal attention to quality. Idaho potatoes arrive fresh and are transformed into golden fries. Sweet potato alternatives provide a different flavor profile along with additional nutritional benefits. House-made potato chips deliver a satisfying crunch, seasoned moments before serving to maintain optimal freshness.
Preparing made-to-order items takes a few extra minutes, but the wait results in noticeable quality differences. Each ingredient maintains its intended texture and temperature – from the warm, toasted buns to the perfectly melted cheese. The burger I ordered took just about 7 minutes to be served up.
Shake It Up – Mooyah’s Signature Shakes
Rich vanilla ice cream forms the base of Mooyah’s decadent frozen treats, each one mixed to smooth perfection. The Little MOO serves as an ideal companion to any meal, while the Big MOO satisfies more substantial cravings. These frozen delights pack quite the caloric punch – the Little MOO contains between 570 to 800 calories, while the Big MOO ranges from 960 to 1300 calories, depending on your chosen flavor combination.
The selection spans classic favorites to creative combinations. Hershey’s chocolate syrup swirls through vanilla ice cream, creating deep ribbons of cocoa goodness. Crushed OREO cookies add both texture and that distinctive chocolate-cream flavor that’s become a cultural icon. For those who prefer simpler pleasures, pure vanilla stands ready to refresh and delight.
Coffee lovers find their home in the rich blend of espresso-flavored syrup folded into cream. Cookie dough chunks studded throughout another variety bring back memories of scraping the mixing bowl. Reese’s Peanut Butter Cups get broken down and blended in, creating a perfect balance of sweet and salty notes. The mint chocolate chip option delivers cool refreshment with dark chocolate pieces providing contrast.
Mixing and matching components allows for personalized combinations. Adding malt powder transforms any flavor into an old-school treat. Double shots of syrup intensify the taste for those who want more punch. The careful portioning of mix-ins ensures every sip delivers the intended flavor profile without overwhelming the base ice cream.
What I Ordered – A Flavor Explosion
My taste buds danced at the first bite of The Best Quesonario burger. The warm green chile queso dripped down the sides of the perfectly grilled patty, creating a rich, velvety blanket that melted in my mouth. Crispy strands of golden-fried onions added a satisfying crunch, while fresh tomatoes brought a cool, juicy contrast to each bite.
Fresh jalapeños packed some heat without overwhelming the other components. The beef patty itself struck an impressive middle ground – sporting a beautifully caramelized exterior while maintaining a tender, juicy center. Its unique texture combined the best elements of different cooking styles, with edges that crisped up like a smash burger while the center remained thick and substantial.
The hand-cut Idaho potato fries arrived piping hot, displaying a golden-brown exterior that gave way to a fluffy interior. A generous portion filled the tray, making it an excellent, if not cliché choice alongside the burger.
The entire combination rang up at $14.98 before tax, positioning it competitively within the premium burger category. This price point delivers substantial value considering the quality of ingredients and generous portions. The craftsmanship behind each component justified every penny, from the carefully constructed burger to the precisely cooked fries.
Mixing and matching different components in each bite revealed new flavor combinations. Sometimes catching extra queso with a bit of jalapeño created a Mexican-inspired moment, while combining the onion strings with the beef highlighted more traditional burger notes. The varying textures and temperatures kept the experience interesting until the final bite.
Drink Selection
The self-serve beverage station at Mooyah combines traditional favorites with unique craft options. Stainless steel dispensers lined the back wall, offering both fountain drinks and specialty beverages that pair perfectly with their burgers and fries.
The drink menu features two distinct categories:
- Classic fountain beverages from Coca-Cola – including Coke Zero and Barq’s Root Beer
- Tractor Beverage drinks
The Farmer’s Punch stood out during my visit with its bold mix of fruit notes. The organic Tractor Beverages bring something different to the standard fast-casual drink lineup. These craft beverages use real fruit juices and natural sweeteners, avoiding artificial colors and preservatives. Filling stations remain spotless thanks to frequent staff attention, with clear labeling making drink selection straightforward.
Final Thoughts
Mooyah’s arrival in Cypress brings a fresh burger experience to the area. The restaurant’s focus on customization means you can craft your ideal meal, whether you’re craving a classic cheeseburger or need gluten-free options. Their menu variety – from The Best Quesonario to hand-cut fries and creamy shakes – caters to different tastes and dietary needs.
This new spot adds value to Cypress, giving locals another quality dining option. It’s not just about the food; Mooyah’s friendly staff and lively atmosphere make it a place where you’ll want to hang out. For newcomers, this guide helps you navigate the menu and make informed choices on your first visit.
As REALTORS® invested in showcasing Cypress’s best features, we see Mooyah as more than just a restaurant. It’s a sign of the area’s growth and appeal.
Ready to try Mooyah? Go for it. Whether you’re a burger fan or just looking for a new local spot, it’s worth checking out. And once you’ve been, share your experience. What burger did you try? How was your visit? Your feedback helps others and contributes to the community conversation. So head to Mooyah, grab a burger, and be part of Cypress’s growing food scene.